The other day, at my best friend from LA’s parent’s house, I noticed something quite excellent.
A quart of Yoohoo in the fridge.
Her dad, being a former liquor distributor, of course had Kahlua in close proximity.
And so we mixed the two.
And had what I have since been told is known as a “Kahluhoo.”
To me, it was known as deliciousness.